Passiflora edulis or Passion Fruit

Passiflora edulis is a vine species of passion flower that is native to Paraguay, Brazil and northeastern Argentina (Corrientes and Misiones provinces).[1] Common names include Passion Fruit (UK and US), Passionfruit (Australia and New Zealand), Granadilla (South America and South Africa), Pasiflora (Israel), Parchita (Venezuela), Maracujá (Brazil, Ecuador, Peru, Paraguay), Maracuyá (Peru, Colombia, Panama), Lilikoi (Hawaiian), Magrandera Shona (Zimbabwe), Markisa (Indonesian), and Lạc tiên, Chanh dây or Chanh leo (Vietnamese). It is cultivated commercially in frost-free areas for its fruit and is widely grown in India, Sri Lanka, New Zealand, the Caribbean, Brazil, Colombia, Ecuador, Indonesia, Peru, California, Florida, Haiti, Hawaii, Australia, East Africa, Mexico, Israel, Costa Rica and South Africa. The passion fruit is round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. The fruit can be grown to eat or for its juice, which is often added to other fruit juices to enhance the aroma. The fruit shown are mature for juicing and culinary use. For eating right out of the fruit, the fruit should be allowed to wrinkle for a few days to raise the sugar levels and enhance the flavor.
The two types of passion fruit have clearly differing exterior appearances. The bright yellow variety of passion fruit, which is also known as the Golden Passion Fruit, can grow up to the size of a grapefruit, has a smooth, glossy, light and airy rind, and has been used as a rootstock for the Purple Passion Fruit in Australia. The dark purple passion fruit is smaller than a lemon, though it is less acidic than the yellow passion fruit, and has a richer aroma and flavor. In Colombia, the purple passion fruit is referred to as "gulupa", to distinguish it from the yellow maracuyá.
The purple varieties of the fruit have been found to contain traces of cyanogenic glycosides in the skin.

Nutrition
Fresh passion fruit is high in beta carotene, potassium, and dietary fiber. Passion fruit juice is a good source of ascorbic acid (vitamin C), and good for people who have high blood pressure. Some research is showing that purple passion fruit peel may help with controlling asthma symptoms. The yellow variety is used for juice processing, while the purple variety is sold in fresh fruit markets.

Benefits
Passion Fruit has a property to cure chronic allergy symptoms. Also the recovery of patients with liver and kidney conditions, and triggers the immune system and increase the strength of antibodies in the blood. In fact, passion is also capable of filtering, separating, and removing toxins from the body. Besides, can increase the freshness of the skin and stimulate the growth of young cells in the skin of the face. From the results of laboratory research, passion fruit contains high doses of vitamin C and antioxidants.