Latin name: Foeniculum vulgare Mill
Local name: Hades; adase; Fenkel; Fennel; Denggu-denggu; Papaato; Alas, Landi; Adhas; Cedas; Adeh; Manih; Wala wunga; Kumpasi; Paapang; Rempasu
Description of plants: herb, 0.5 to 3 meters tall, grooved stems, grows upright. share pinnate leaves, berseludang with white. Umbrella-shaped inflorescence with peduncle 60-40, the crown of yellow flowers. Fruit ribs are very real-ribbed, 4-6 millimeters long, green when young and old grayish after.
Habitat: Grows in the wild in the area Tosari and cultivated in the mountains of Central Java and East Java at the height 900-1300 above sea level.
Part of plant used: Fruit
Chemical Ingredients: limonena; fatty oils; stigmasterin; umbeliferona; sugar; saponin; flavonoida; polyphenols
Benefits:
Anti-inflammatory, carminative, diuretic, anti-microbial
Traditional recipe:
Constipation:
Fennel 3 eggs; young guava leaves 3 sheets; pulosari Bark 1 / 2 finger, 2 cups water, boiled until the ingredients boil until the liquid is obtained 1 cup then filtered, Infants aged 3 months: drink 5-7 times a day, every time a teaspoon; Infants aged 6 months: daily drank 3 times, each time 1 tablespoon; Children aged 3 years: drink 3 times, each time 2 tablespoons; Teenagers: daily drank 1 times, each time 1 cup
Cough:
Fennel 3 eggs; Sugar cubes to taste, Water as necessary; Leaf sagamanis 7 pieces; Bark pulosari 1 finger; red onion 1 fruit, plus water mixture slightly, then finely ground, then wrapped in banana leaves then steamed 15 minutes, then squeezed the cloth net, Taken once before bed
Upset stomach:
Fennel 5 grains; Coriander 11 pieces, 11 pieces of perforated pepper, Leaves fresh po'o 20 sheets; Water 2 cups; Turmeric 1 / 2 fingers; Lempuyang fragrant burned 1 seed; Gathering burnt key 3 seeds; Gathering fresh key 3 seeds; Wood ules 1 seeds, mix ground, then boiled to get 1 cup, then filtered with a clean cloth, Drink 2 times a day.
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