Guava

Guava
(Psidium guajava, Linn.)
Synonyms:
Familia:
Myrtaceae

Description:
Guava (Psidium guajava) spread extends to Southeast Asia including Indonesia, to South Asia, India and Sri Lanka. Guava including shrubs and plants have many branches and twigs; hard trunk. The outer surface of guava tree brown and slippery. If the skin is exfoliated guava wood, wooden rod surface will look wet. Shape ovate leaves are usually patterned with a rather large size. The flowers are small white and appear from behind the armpit leaves. These plants can flourish in the lowlands up to the height of 1200 meters above sea level. At the age of 2-3 years has begun to bear fruit guava. Seeds are many and there in the flesh.

Local Name:
Psidium guajava (UK / Netherlands), Jambu Biji (Indonesia), Jambu klutuk, Bayawas, tetokal, Tokal (Java); klutuk Jambu, Jambu Batu (Sunda), Jambu Bender (Madura);

Curable Disease:
Diabetes mellitus, Maag, Diarrhea (abdominal pain), Entrance wind, a lot of piss; Prolapsisani, Thrush, Skin disease, a new wound;

Composition:
CHEMISTRY CONTENT: Fruit, leaves and bark of guava tree contains tannin, while the rate does not contain a lot of tannins. Guava leaves also contain other substances except tannins, such as essential oils, ursolic acid, acid psidiolat, kratogolat acid, acid oleanolat, guajaverin acids and vitamins. The content of guava fruit (100 gr) - Calories 49 cal - Vitamin A 25 SI - 0.02 mg Vitamin B1 - Vitamin C 87 mg - 14 mg Calcium - Hydrate Charcoal 12.2 grams - Phosphorus 28 mg - 1.1 mg Iron - Protein 0.9 mg - 0.3 grams Fat - 86 grams Water

Utilization:
1. Diabetes Mellitus
Ingredients: 1 half-ripe guava fruit
Method: guava fruit split into four parts and
boiled with 1 liter of water until boiling, then filtered to
take water.
How to use: drink 2 times a day, morning and afternoon

2. Ulcer
Ingredients: 8 pieces of guava leaves are still fresh.
Method: boiled with 1.5 liters of water to boiling,
then filtered to take water.
How to use: drink 3 times a day, morning, afternoon and evening.

3. Abdominal Pain (Diarrhea and Diarrhea)
Ingredients: 5 pieces of guava leaf, 1 piece of root, bark and trunk
Method: boiled with 1.5 liters of water to boiling and then
filtered to take water
How to use: drink 2 times daily morning and afternoon.

4. Abdominal pain or diarrhea in infants who are breast-feeding
Ingredients: young guava and salt to taste.
How to use: chewed by mothers who breastfeed the baby,
water is swallowed and the pulp discarded.

5. Catch a cold
Ingredients: 10 sheets of guava leaves are still young, 1 point chili
red, 3 eye fruit acid, 1 piece of palm sugar, salt to taste
How to make: all the ingredients are boiled together with 1 liter
water to boiling and then filtered to take water.
How to use: drink 2 times a day.

6. Beser (frequent urination) excessive
Ingredients: 1 handful of guava leaves are still young, 3 tablespoons of powdered
fried rice with no oil (couple = Java).
How to make: two ingredients are boiled together with 2.5
cups water to boil down to 1 cup and then filtered.
How to use: drink every 3 hours 3 tablespoons.

7. Prolapsisani
Ingredients: 1 handful of guava leaf, 1 guava bar skin cut.
Way of making: braised together with 2 cups water to boil,
then filtered to take water.
How to use: water mixture is still warm in a state
used to compress the shaft intestinal mucous membrane (navel) in
baby.

8. Sprue
Ingredients: 1 handful of guava leaf, 1 guava bar skin cut.
Way of making: braised together with 2 cups water to boil,
then filtered to take water.
How to use: drink 2 times a day.

9. Skin Pain
Ingredients: 1 handful of guava leaves are still young, 7 flowers
guava.
How to make: mashed together until smooth
How to use: to rub the skin of the sick.

10. New bandage
Ingredients: 3 guava leaf.
Method: chew until soft
How to use: placed on the injured body part for
mengelurkan not blood continuously.